If water droplets occur inside the packaging of BASE BREAD, it is still safe to consume as it does not affect the quality.
Bread typically contains about 35-40% moisture. Therefore, the moisture in the bread can be released as water vapor and form droplets due to temperature changes in the surrounding environment.
The water droplets that occur are originally present in the bread and are a natural phenomenon, so they do not affect the texture or quality.
Furthermore, through long-term storage tests, we have confirmed that BASE BREAD is safe from a microbial standpoint and poses no hygiene issues.
Regarding the oxygen absorber inside the packaging, we have confirmed with the manufacturer that the presence of water droplets generated from the bread does not affect its performance.